Lunch Menu


Antipasti/Appetizers

TAGLIERE ALL'ITALIANA
$15 | $27 | $48
Serving
1 | 2 | 4 people
Mix of premium Cold cuts with italian cheese, olives, sun dried tomatoes and bruschetta topped with fresh tomatoes

BURRATINA CON PEPERONI
$15
Fresh soft buttery mozzarella cheese, roasted peppers and fresh tomatoes, seasoned with a light pesto sauce

PROSCIUTTO DI PARMA
$15
Plate of Parma prosciutto

BURRATINA CON PROSCIUTTO E RUCOLA
$18
Fresh soft buttery mozzarella cheese with Parma prosciutto and arugula

BRESAOLA CON RUCOLA E PARMIGIANO
$15
Sun dried cured beef topped with arugula and shaved parmesan cheese

PARMIGIANA DI MELANZANE
$15
Eggplant layered with mozzarella and parmesan cheese, home made fresh tomato sauce and basil

TUNA TARTARE*
$18
Diced raw tuna over avocado, seaweed, dressed with special sauce

MOJITO SALMON TARTARE*
$18
Salmon tartare mojito marinated

TUNA/SALMON MINI TARTARE*
$18
Small tasting of the tuna an the salmon tartare

FRIED CALAMARI
$18
Fried calamari and organic local zucchini, served with spices marinara sauce


Insalate/Salads

ITALIAN MIXED ORGANIC SALAD
$12
Mixed organic baby greens with tomato and cucumber slices, organic olive oil

FARFALLE CESAR SALAD
$12
Romaine lettuce with croutons, crispy italian bacon, shaved parmesan cheese, served with our special dressing

QUINOA SALAD
$12
Quinoa grains, seedless cucumber, chopped onions, avocado and black olives, sun dried tomatoes and organic olive oil

CAPRESE SALAD
$12
Fresh mozzarella fiordilatte cheese, fresh tomato slices, basil pesto and organic olive oil


Zuppe/Soups

Zuppa del giorno
$9
Daily selection of Italian soups


Primi/Main courses

SPAGHETTI POMODORO E BASILICO
$15
Tomate sauce, fresh cherry tomatoes and basil

SPAGHETTI CACIO E PEPE
$15
Extra-virgin olive oil rashly cracked black pepper and grated pecorino cheese

RIGATONI ALLA AMATRICIANA
$15
Rigatoni pasta, prepared with italian guanciale, tomato sauce and roman pecorino

SPAGHETTI ALLA CARBONARA
$18
Spaghetti with crispy italian guanciale, egg yoll, roman pecorino cheese and black pepper

RIGATONI AI TRE FUNGHI TARTUFATI
$15
Rigatoni pasta tossed with a three different types of mushrooms, in truffle oil and creamy tomato sauce

FARFALLE AL PESTO
$15
Farfalle pasta, tossed with olive oil, basil, pine nuts, garlic and parmesan cheese

FETTUCCINE ALFREDO
$18
Handmade fettuccine in heavy cream sauce, black pepper, butter and parmesan cheese

TAGLIATELLE ALLA BOLOGNESE
$18
Handmade tagliatelle pasta tossed with Bolognese ragu' and italian spices

GNOCCHI ALLA SORRENTINA
$15
Handmade ravioli tossed with tomato sauce and fresh diced mozzarella fiordilatte

RAVIOLI RICOTTA E SPINACI BURRO E SALVIA
$18
Hand made ravioli tossed in butter and sage sauce

LASAGNA
$15
Lasagna with rich ragù, melted mozzarella cheese and Béchamel sauce

SPAGHETTI ALLE VONGOLE*
$21
Fresh clams sautéed in their own natural juice, garlic, extra virgin olive oil, parsley and a touch of white wines.


Secondi/Main Course

Pollo/Chicken, Carne/Steak from local farm, grass fed with natural diet without antibiotic or hormones

ANGUS BURGER FARFALLE
$18
8oz. Angus ground beef, cheddar cheese, lettuce, tomato, crispy pancetta and caramelized onion

PETTO DI POLLO ALLA GRIGLIA
$18
Grilled chicken breast served over a bed of mixed salad, topped with sliced tomatoes, avocado, drizzled with organic olive oil

SKIRT STEAK
$21
Served with veggies and potatoes

COTOLETTA DI POLLO ALLA MILANESE
$21
Lightly fried breaded chicken breast with fresh arugula and cherry tomatoes

COTOLETTA DI VITELLO ALLA MILANESE
$24
Lightly - fried breaded veal with fresh arugula and cherry tomatoes

SCALOPPINE DI POLLO AL LIMONE OR MARSALA
$21
Floured thin chicken breast with homemade lemon juice, capers and with wine sauce or in a Marsala sweet wine sauce

SCALOPPINE DI VITELLO AL LIMONE OR MARSALA
$24
Floured thin veal medallions with homemade lemon juice, capers and with wine sauce or in a Marsala sweet wine sauce

TAGLIATA DI MANZO ALLA GRIGLIA*
$24
Sliced grilled beef fillet topped with arugula, shaved parmesan and a touch of balsamic vinegar reduction

FILLET MIGNON*
$36
Sautéed fillet mignon with a mushroom sauce served with roasted potatos an asparagus

RIBEYE STEAK*
$36
Grilled 14oz Ribeye steak with organic olive oil and roast sauce


Pesce/Fish, delivered every early morning from the sea

Tagliata Di Tonno Grigliata
$24
8oz. Atlantic salmon served with roasted potatoes and fresh mixed vegetables

TAGLIATA DI TONNO GRIGLIATO
$24
Sliced grilled to perfection 8oz. Tuna fillet topped with cherry tomatoes, black olives, home made sauce garlic, parsley, white wine and organic olive oil

PESCATO DEL GIORNO
M.B.P.
Local catch of the day


PIZZE ROSSE

Pizze/Brick Owen Pizza (with tomato sauce)

MARGHERITA
$12
Fresh mozzarella, tomato sauce and fresh basil

MARINARA
$12
Tomato sauce, oregano, garlic and olive oil

FUNGHI
$15
tomato sauce, fresh mozzarella, mushrooms and truffle oil

CAPRICCIOSA
$18
Tomato sauce fresh mozzarella, mushrooms, ham and artichoke

SALAME
$15
Tomato sauce, fresh mozzarella, italian salame and basil

PARMA
$15
Tomato sauce, fresh mozzarella, parma ham and basil

PROSCIUTTO COTTO
$15
Tomato sauce, fresh mozzarella, ham and basil

SCOGLIERA*
$21
Tomato sauce, mozzarella, ham & mushrooms

CALZONE PROSCIUTTO E MOZZARELLA
$18
tomato sauce, fresh mozzarella, mushrooms and truffle oil

PIZZE BIANCHE

Pizze/Brick Owen Pizza (no tomato sauce)

QUATTRO FORMAGGI
$16
Fresh mozzarella, brie cheese, blue cheese and pecorino

VEGETARIAN
$15
Fresh mozzarella, zucchini, eggplant, paprika, mushrooms and spinach

BURRATINA
$19
Fresh mozzarella, arugula, speck and burrata cheese

CONTADINA
$18
Fresh mozzarella, ham, truffle cream, parmesan and basil

CALZONE VEGETARIANO
$15
Fresh mozzarella, vegetable mix and parmesan


Focacce/Panini/Sandwiches, homemade bread baked in the brick oven

FOCACCIA SPECIAL
$9
Served with cream of the day

FOCACCIA PROSCIUTTO E MOZZARELLA
$18
Parma ham fresh mozzarella and basil

FOCACCIA VEGETARIANA
$12
Zucchini, eggplant, paprika

PANINO ITALIA / ITALY SANDWICH
$12
Ham, fresh mozzarella fiordilatte, sliced tomatoes, green salad and home made sauce

PANINO VEGETARIANO / VEGGIE SANDWICH
$12
Fresh mozzarella, peppers, zucchini, eggplants and spinach

PANINO AL POLLO / CHICKEN SANDWICH
$15
Grilled chicken breast with tomato and avocado salad

PANINO FARFALLE / FARFALLE SANDWICH
$15
Parma ham, fresh mozzarella fiordilatte, sliced tomatoes, basil pesto and parmesan

ANGUS BURGER FARFALLE
$18
8oz. Angus ground beef, cheddar cheese, lettuce, tomato, crispy pancetta and caramelized onion


Dolci/Desserts

TIRAMISU'
$9
Savoiardi biscuits (lady fingers) soaked in espresso coffee, mascarpone cheese and cocoa powder

PANNA COTTA
$9
Heavy cream, strawberries, vanilla-extract and sugar

CANNOLI SICILIANI
$9
Sicilian dessert pastry shell filled with ricotta, chocolate chips and vanilla extract

CALZONE NUTELLA
$12
Calzone pizza filled with nutella and mascarpone cheese, served with fresh fruits, mint sugar and home made jam

PIZZA NUTELLA
$9
Focaccia topped with nutella and sugar powder

DESSERT OF THE DAY
$9
Ask your server for the daily selection

DESSERT WINES
Moscato d'Asti
$8
Marsala sweet Fine Dry
$8
Sauternes dessert
$10

CORDIAL LIQUORS
Sambuca
$10
Grappa Bianca
$12
Amaretto Fratelli d'Italia
$8
Limoncino dell'isola
$8
Amaro del Capo
$10