Lunch Menu


Toasted bread slice topped with fresh tomatoes, garlic and basil
add Parma Prosciutto $6

Tagliere di Salumi Italiani e Formaggi
Several imported Italian cold cuts and cheeses

Bresaola con Rucola e Parmigiano
Dried cured beef topped with arugula and shaves of Parmiggiano Reggiano

Burratina con Peperoni
Soft ripened cheese with roasted peppers and organic local tomatoes seasoned with a light pesto sauce

Parmigiana di Melanzane
Organic local eggplants layered with fresh mozzarella and Parmiggiano Reggiano, homemade organic tomato sauce and basil

Tuna tartare alle alghe marine
Tuna tartare over avocado and seaweed, tuoch of truffle oil

Frittura di Calamari e zucchine
Fried calamari and organic local zucchini served with spicy marinara sauce


Italian Organic mixed
Mixed organic baby greens with tomato and cucumber slices, organic extra virgin olive oil

House Cobb
Organic romaine lettuce, homemade croutons, chopped eggs and crispy smoked italian bacon

Fresh Mozzarella Fiordilatte cheese, fresh tomatoes slices, basil, organic extra virgin olive oil

Farfalle Cesar
Romaine lettuce with croutons, crispy smoked italian bacon, shaved Parmesean cheese, served with our special dressing

Quinoa grain, seedless cucumber, chopped onions, avocado and black olives

Organic romaine lettuce, kalamata olives, feta cheese, onions, bell pepper and cucumber

Organic mix green, tomato and cucumber, chopped onions, Roquefort cheese

Add Chicken $4 | Add Shrimps $6 | Add Parma Prosciutto $7


Zuppa del giorno
Daily selection of Italian soups

Primi/Main courses | Homemade pasta

Spaghetti Cacio e Pepe
Extra virgin olive oil, rashly cracked black pepper, grated Pecorino cheese

Farfalle al Pesto alla Genovese
Butterfly pasta with a light pesto sauce

Rigatoni ai 3 Funghi tartufati
Tube shaped pasta in a marvelous light cream and tomatoes sauce topped with an infusion of truffle

Spaghetti Pomodoro e Basilico
Tomatoes sauce, fresh cherry tomatoes and basil

Gnocchi alla Sorrentina
Pillow handmade pasta with diced tomatoes and basil mozzarella

Tagliatelle alla Bolognese
Handmade tagliatelle pasta tossed with bolognese ragu’, Italian spices

Rigatoni all’Amatriciana
Rigatoni pasta, prepared with Italian bacon, onions, red wine, tomatoes sauce and aged Pecorino cheese

Spaghetti alle Vongole
Fresh Manila Clams sautéed in their own natural water, garlic, parsley, extra virgin olive oil and a touch of chardonnay wine

Penne all‘Arrabbiata
Cherry tomato, tomato sauce, chili pepper, parsley

Layered pasta with our grandma ragu recipe, melted mozzarella Cheese and besciamella sauce

Ravioli Di Ricotta e Spinaci In Burro e Salvia
Handmade ravioli tossed in butter and sage sauce


Pollo/Chicken, organic from local farms

Scaloppine Al Limone
Floured thin medallion of organic chicken, served with homemade lemon, capers and chardonnay wine sauce

Petto Di Pollo Alla Griglia
Chicken breast grilled served over a bed of organic mixed salad, topped with sliced tomatoes, avocado, drizzled with extra virgin olive oil

Cotoletta Di Pollo Alla Milanese
Lightly-fried breaded chicken breast with fresh arugula and cherry tomatoes

Pesce/Fish, delivered every early morning from the sea

Tagliata Di Tonno Grigliata
8 oz of fresh tuna grilled to perfection, sliced topped with chopped tomatoes and kalamata olives homemade sauce, garlic, parsley and chardonnay wine

Salmone Alla Griglia
8 oz Fresh Atlantic salmon grilled served with roasted potatoes and organic mixed vegetables

Pescato Del Giorno
Local catch of the day served baked or grilled and served with organic vegetable from local farm

Carne/Steak, from local farm, grass fed with natural diet without antibiotic or hormones

Tagliata Di Manzo alla Griglia
12 oz Skirt steak marinated and cooked to your liking sliced topped with balsamic reduction and arugula shaved parmesan cheese

Centurion Burger
12oz certified angus beef served with cheddar cheese, lettuce, our homemade spicy mayonnese, organic tomato and caramelized onions

Add to any entree: grilled vegetables $5 | roasted potato $4 | homemade fries $4 | garlic spinach $4 | shrimps $6 | chicken $4

Pizze/Brick Owen Pizza

Fresh mozzarella, tomato sauce and fresh basil

Fresh mozzarella, bell peppers, local organic zucchini, eggplants and organic spinach

Fresh mozzarella, tomato sauce, ham, fresh mix mushrooms and artichokes

Fresh mozzarella, tomato sauce and Parma prosciutto

Fresh mozzarella, mix of mushrooms and truffle oil

4 Formaggi
Fresh mozzarella, brie, gorgonzola and pecorino romano cheeses

Calzone Prosciutto e Mozzarella
Stuffed pizza with ham, fresh mozzarella and mushrooms

Calzone Vegetariano
Stuffed pizza, fresh mozzarella, peppers, zucchini, eggplants and spinach

Panini/Sandwitches, homemade bread baked in the brick oven and served with homemade fries or house salad

Veggie Sandwich
Fresh mozzarella, peppers, zucchini, eggplants and spinach

Chicken Sandwich
Grilled chicken breast with organic tomato and avocado

Caprese Sandwich
fresh mozzarella ,organic tomato and pesto on ciabatta bread

Fish Sandwich
Breaded fish served with homemade honey mustard and tartare sauce


Savoiardi bisquits (lady fingers) soaked in espesso coffee, mascarpone cheese and cocoa powder.

Panna Cotta
heavy cream, strawberry, vanilla extract and sugar

Cannoli Siciliani
Sicilian dessert pastry filled with homemade ricotta cheese, chocolate chips and vanilla extract

Gelato alla Vaniglia o Cioccolato
Vanilla or Chocolate ice cream

Affogato al Caffè
Ice cream covered with espresso coffee

Affogato al Bayleis
Ice cream covered with Bayleis Irish cream

Aperol Sgroppino
Sorbet blended with Aperol and topped with Prosecco