Lunch Menu


Antipasti/Appetizers

Bruschetta
$9
Toasted bread slice topped with fresh tomatoes, garlic and basil
add Parma Prosciutto $6

Tagliere di Salumi Italiani e Formaggi
$15
Several imported Italian cold cuts and cheeses

Bresaola con Rucola e Parmigiano
$15
Dried cured beef topped with arugula and shaves of Parmiggiano Reggiano

Burratina con Peperoni
$15
Soft ripened cheese with roasted peppers and organic local tomatoes seasoned with a light pesto sauce

Parmigiana di Melanzane
$12
Organic local eggplants layered with fresh mozzarella and Parmiggiano Reggiano, homemade organic tomato sauce and basil

Tuna tartare alle alghe marine
$18
Tuna tartare over avocado and seaweed, tuoch of truffle oil

Frittura di Calamari e zucchine
$12
Fried calamari and organic local zucchini served with spicy marinara sauce


Insalate/Salads

Italian Organic mixed
$7
Mixed organic baby greens with tomato and cucumber slices, organic extra virgin olive oil

House Cobb
$10
Organic romaine lettuce, homemade croutons, chopped eggs and crispy smoked italian bacon

Caprese
$10
Fresh Mozzarella Fiordilatte cheese, fresh tomatoes slices, basil, organic extra virgin olive oil

Farfalle Cesar
$12
Romaine lettuce with croutons, crispy smoked italian bacon, shaved Parmesean cheese, served with our special dressing

Quinoa
$9
Quinoa grain, seedless cucumber, chopped onions, avocado and black olives

Greek
$9
Organic romaine lettuce, kalamata olives, feta cheese, onions, bell pepper and cucumber

Roquefort
$10
Organic mix green, tomato and cucumber, chopped onions, Roquefort cheese

Add Chicken $4 | Add Shrimps $6 | Add Parma Prosciutto $7

Zuppe/Soups

Zuppa del giorno
$9
Daily selection of Italian soups


Primi/Main courses | Homemade pasta

Spaghetti Cacio e Pepe
$9
Extra virgin olive oil, rashly cracked black pepper, grated Pecorino cheese

Farfalle al Pesto alla Genovese
$9
Butterfly pasta with a light pesto sauce

Rigatoni ai 3 Funghi tartufati
$12
Tube shaped pasta in a marvelous light cream and tomatoes sauce topped with an infusion of truffle

Spaghetti Pomodoro e Basilico
$9
Tomatoes sauce, fresh cherry tomatoes and basil

Gnocchi alla Sorrentina
$12
Pillow handmade pasta with diced tomatoes and basil mozzarella

Tagliatelle alla Bolognese
$12
Handmade tagliatelle pasta tossed with bolognese ragu’, Italian spices

Rigatoni all’Amatriciana
$12
Rigatoni pasta, prepared with Italian bacon, onions, red wine, tomatoes sauce and aged Pecorino cheese

Spaghetti alle Vongole
$15
Fresh Manila Clams sautéed in their own natural water, garlic, parsley, extra virgin olive oil and a touch of chardonnay wine

Penne all‘Arrabbiata
$10
Cherry tomato, tomato sauce, chili pepper, parsley

Lasagna
$15
Layered pasta with our grandma ragu recipe, melted mozzarella Cheese and besciamella sauce

Ravioli Di Ricotta e Spinaci In Burro e Salvia
$12
Handmade ravioli tossed in butter and sage sauce

Secondi/Entrees

Pollo/Chicken, organic from local farms

Scaloppine Al Limone
$15
Floured thin medallion of organic chicken, served with homemade lemon, capers and chardonnay wine sauce

Petto Di Pollo Alla Griglia
$15
Chicken breast grilled served over a bed of organic mixed salad, topped with sliced tomatoes, avocado, drizzled with extra virgin olive oil

Cotoletta Di Pollo Alla Milanese
$15
Lightly-fried breaded chicken breast with fresh arugula and cherry tomatoes


Pesce/Fish, delivered every early morning from the sea

Tagliata Di Tonno Grigliata
$21
8 oz of fresh tuna grilled to perfection, sliced topped with chopped tomatoes and kalamata olives homemade sauce, garlic, parsley and chardonnay wine

Salmone Alla Griglia
$21
8 oz Fresh Atlantic salmon grilled served with roasted potatoes and organic mixed vegetables

Pescato Del Giorno
M.B.P.
Local catch of the day served baked or grilled and served with organic vegetable from local farm


Carne/Steak, from local farm, grass fed with natural diet without antibiotic or hormones

Tagliata Di Manzo alla Griglia
$24
12 oz Skirt steak marinated and cooked to your liking sliced topped with balsamic reduction and arugula shaved parmesan cheese

Centurion Burger
$18
12oz certified angus beef served with cheddar cheese, lettuce, our homemade spicy mayonnese, organic tomato and caramelized onions

Add to any entree: grilled vegetables $5 | roasted potato $4 | homemade fries $4 | garlic spinach $4 | shrimps $6 | chicken $4

Pizze/Brick Owen Pizza

Margherita
$9
Fresh mozzarella, tomato sauce and fresh basil

Vegetariana
$12
Fresh mozzarella, bell peppers, local organic zucchini, eggplants and organic spinach

Capricciosa
$12
Fresh mozzarella, tomato sauce, ham, fresh mix mushrooms and artichokes

Parma
$15
Fresh mozzarella, tomato sauce and Parma prosciutto

Funghi
$9
Fresh mozzarella, mix of mushrooms and truffle oil

4 Formaggi
$12
Fresh mozzarella, brie, gorgonzola and pecorino romano cheeses

Calzone Prosciutto e Mozzarella
$12
Stuffed pizza with ham, fresh mozzarella and mushrooms

Calzone Vegetariano
$12
Stuffed pizza, fresh mozzarella, peppers, zucchini, eggplants and spinach


Panini/Sandwitches, homemade bread baked in the brick oven and served with homemade fries or house salad

Veggie Sandwich
$9
Fresh mozzarella, peppers, zucchini, eggplants and spinach

Chicken Sandwich
$9
Grilled chicken breast with organic tomato and avocado

Caprese Sandwich
$9
fresh mozzarella ,organic tomato and pesto on ciabatta bread

Fish Sandwich
$12
Breaded fish served with homemade honey mustard and tartare sauce


Dolci/Desserts

Tiramisu
$8
Savoiardi bisquits (lady fingers) soaked in espesso coffee, mascarpone cheese and cocoa powder.

Panna Cotta
$8
heavy cream, strawberry, vanilla extract and sugar

Cannoli Siciliani
$8
Sicilian dessert pastry filled with homemade ricotta cheese, chocolate chips and vanilla extract

Gelato alla Vaniglia o Cioccolato
$8
Vanilla or Chocolate ice cream

Affogato al Caffè
$8
Ice cream covered with espresso coffee

Affogato al Bayleis
$8
Ice cream covered with Bayleis Irish cream

Aperol Sgroppino
$8
Sorbet blended with Aperol and topped with Prosecco